Welcome to Cookbook Countdown!
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
For September 2016
naturally speaking Chinese Recipes and Home Remedies
See more books by Terry Tan HERE
Stir-fried prawns with Basil and Garlic - page 25
prawns, peeled and deveined
sweet basil, vegetable oil
garlic - peeled and roughly crushed
fish sauce, ground black pepper, and sugar
slurry of cornflour and water
As I was serving this with pasta, I used a little more
water to create a sauce.
Health benefits and nutritional information on Basil HERE
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