Tuesday, September 13, 2016

Cookbook Countdown #9: NSCRHR ~ Stir-fried prawns with basil and garlic

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For September 2016
naturally speaking Chinese Recipes and Home Remedies
See more books by Terry Tan HERE
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Stir-fried prawns with Basil and Garlic - page 25
prawns, peeled and deveined
sweet basil, vegetable oil
garlic - peeled and roughly crushed
fish sauce, ground black pepper, and sugar
slurry of cornflour and water
As I was serving this with pasta, I used a little more
water to create a sauce.
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Health benefits and nutritional information on Basil HERE
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2 comments:

kitchen flavours said...

I sometimes stir-fried prawns still in their shells with lots of basil. Have not tried this version before. Looks good!

Margaret said...

Anything with Prawns....