Welcome to Cookbook Countdown!
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
For September 2016
naturally speaking Chinese Recipes and Home Remedies
See more books by Terry Tan HERE
Potstickers with Chinese Yam - pages 48-49
minced chicken, finely grated, peeled fresh Chinese Yam (I finely diced)
cornflour, chopped Chinese chives, sesame oil, salt, sugar
ground black pepper, round potsticker skins,
water, cooking oil
Chinese black vinegar, shredded young ginger
sugar and light soy sauce
Below: potstickers straight from the freezer (well, waited 5 mins)
into hot frying pan with oil, same method
works fine too
Health benefits and usage of Chinese Yam HERE
More on Chinese Yam HERE
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