Tuesday, September 13, 2016

Cookbook Countdown #9: NSCRHR ~ Potstickers with Chinese yam and minced chicken

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For September 2016
naturally speaking Chinese Recipes and Home Remedies
See more books by Terry Tan HERE
Potstickers with Chinese Yam - pages 48-49
minced chicken, finely grated, peeled fresh Chinese Yam (I finely diced)
cornflour, chopped Chinese chives, sesame oil, salt, sugar
ground black pepper, round potsticker skins,
water, cooking oil
side dip:
Chinese black vinegar, shredded young ginger
sugar and light soy sauce
Below:  potstickers straight from the freezer (well, waited 5 mins)
into hot frying pan with oil, same method
works fine too
Health benefits and usage of Chinese Yam HERE
More on Chinese Yam HERE
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kitchen flavours said...

I like eating pot stickers! Looks yummy!

Margaret said...

I have never made potstickers and I really like them. Guess I will have to try some now.