Tuesday, September 13, 2016

Cookbook Countdown #9: NSCRHR ~ Potstickers with Chinese yam and minced chicken

Welcome to Cookbook Countdown
 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
***
***
For September 2016
naturally speaking Chinese Recipes and Home Remedies
See more books by Terry Tan HERE
***
Potstickers with Chinese Yam - pages 48-49
minced chicken, finely grated, peeled fresh Chinese Yam (I finely diced)
cornflour, chopped Chinese chives, sesame oil, salt, sugar
ground black pepper, round potsticker skins,
water, cooking oil
side dip:
Chinese black vinegar, shredded young ginger
sugar and light soy sauce
Below:  potstickers straight from the freezer (well, waited 5 mins)
into hot frying pan with oil, same method
works fine too
***
Health benefits and usage of Chinese Yam HERE
More on Chinese Yam HERE
Announcement!
Cookbook Countdown has a new website :
We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!
***
Cookbook Countdown Specials:  Bake! #1 is now open!
If you are doing specialty bakes - do join us HERE! 

2 comments:

  1. I like eating pot stickers! Looks yummy!

    ReplyDelete
  2. I have never made potstickers and I really like them. Guess I will have to try some now.

    ReplyDelete