From Rachel Khoo's The Little Paris Kitchen

the stars are aligned this weekend

it being a long weekend holiday

DH is away from home

all the ingredients are available

and about time

I cooked from Rachel Khoo's

The Little Paris Kitchen

 above:  potato and pear galette with roquefort (goat's cheese)
very easy peachy
I put the tray into the oven when the duck was 3/4 way done
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above: duck with fizzy oranges

the results I got for the duck leg look so different

from the picture in the book

is it because I removed the foil twenty minutes

before the hour was up, should I have left the foil on?

it was good though

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above: chocolate mousse with cocoa nibs

a bit sweet but a repeat recipe - less sugar next time!

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 potato and pear galette with roquefort (goat's cheese) pgs 154, 155

duck with fizzy oranges pgs 206, 207
chocolate mousse with cocoa nibs pgs 222, 223

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