This Friday's recipe
is healthy and fifty shades of white!
(ok - pretend its all white)
or maybe the color of the placemat and the chopsticks
makes you think its another color... ;)
I do agree that the raw white mushroom tasted meaty
(I used Tuscan White Button mushroom)
I hesitate adding raw mushrooms so I steamed
some cauliflower florets but in the end
I added the chopped mushrooms too
(I wanted to add a splash or two of worcestershire sauce to the dressing
which I think would have made it better but I refrained from it)
I did use Sarawak pepper the recipe called for!
but instead of sesame seeds (cos I had none!)
I used melon seeds
courtesy of Joy from Jay's Premium Food!
wanted to make waffles but could not locate
my cast iron waffle pan (due to spring cleaning for the Lunar Year)
and cannot remember which box it was packed away in
but extremely happy using this
to make crepes from next week's recipe
DH is having three crepes spread with multi-grain mustard
and slices of smoked duck breast and the salad for his lunch today
check out the rest of group's results at: