Friday, April 1, 2016

CtBK ~ Artichoke Tapenade with Rosemary Oil

are now well on our journey
cooking from My Paris Kitchen,
David Lebovitz's latest book.
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A Big Thank You to KatieBetsy and Mary
for putting everything into order and making it happen!
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my collection of David's books:
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First time ever made herb infused oil! Interesting!
Rosemary oil - page 332
(will keep up to 1 month in the fridge)
Articoke tapenade - page 53
(will keep up to 4 days in the fridge)
Artichoke tapenade with generous splash of rosemary oil
 
with toasted baguette for me, toasted mission wrap for DH
paired with Brussels sprouts with crispy bacon
and a glass of red wine (Aussie) each
 
***
Do check out CtBF and see the results of our members
Note: We do not publish recipes at CtBF,
but certain recipe links are available at Amazon,
better still - get the book, and join us at CtBF.

15 comments:

  1. This was really good, wasn't it?

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  2. Sounds like a lovely meal. I really enjoyed this one too.

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  3. Lots of firsts for you! I loved the herb-infused oil and will try it again this summer when the herbs in my garden come up again.

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  4. We love this tapenade! First time I tried canned artichoke and it sure is good in this tapenade! Your meal with the brussels sprouts and bacon sounds good!

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  5. What a lovely, light meal! After reading everyone's posts, I'm wishing we'd opened a bottle of wine with this tapenade, too. I loved the rosemary oil and I'm looking forward to finding ways to use up the leftovers.

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  6. What a delicious looking (and sounding) meal, Emily! You ate well that night!

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  7. A lovely meal! Glad you enjoyed the tapenade. I enjoyed mine for lunch…it was perfect!

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  8. I was pretty proud of myself too when I made my oil. This was just delicious! xxxx

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  9. This was so delicious wasn't it?

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  10. your tapenade looks super smooth, nice!

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  11. That sounds like the perfect dinner to me. Was the oil very aromatic? I didn't make mine because I had some herbed olive oil in the pantry already.

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  12. Looks great! The oil was terrific. Glad to have some leftover!

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  13. First, Ms. Emily, what is a Toasted Mission Wrap? I do receive a food vocabulary tutorial every time I visit your blog. I would pair Brussels sprouts with anything. Just love those guys and suspect that you roasted them. Bacon, a great idea. What are you going to do with your remaining Rosemary Oil? It will be interesting to see how we all use it. I will be making my tapenade tomorrow. It's been nice to see everyone's version.

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  14. Artichoke spread and brussels sprouts? Sounds like a great meal to me!

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  15. First time making herb infused oil for me too! It was such an easy dish that packed so much flavour!
    I'm late to this one due to a virus but glad I didn't skip it!

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