We at, Cook the Book Friday,
are now well on our journey
cooking from My Paris Kitchen,
David Lebovitz's latest book.
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for putting everything into order and making it happen!
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my collection of David's books:
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First time ever made herb infused oil! Interesting!
Rosemary oil - page 332
(will keep up to 1 month in the fridge)
Articoke tapenade - page 53
(will keep up to 4 days in the fridge)
First time ever made herb infused oil! Interesting!
Rosemary oil - page 332
(will keep up to 1 month in the fridge)
Articoke tapenade - page 53
(will keep up to 4 days in the fridge)
Artichoke tapenade with generous splash of rosemary oil
with toasted baguette for me, toasted mission wrap for DH
paired with Brussels sprouts with crispy bacon
and a glass of red wine (Aussie) each
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15 comments:
This was really good, wasn't it?
Sounds like a lovely meal. I really enjoyed this one too.
Lots of firsts for you! I loved the herb-infused oil and will try it again this summer when the herbs in my garden come up again.
We love this tapenade! First time I tried canned artichoke and it sure is good in this tapenade! Your meal with the brussels sprouts and bacon sounds good!
What a lovely, light meal! After reading everyone's posts, I'm wishing we'd opened a bottle of wine with this tapenade, too. I loved the rosemary oil and I'm looking forward to finding ways to use up the leftovers.
What a delicious looking (and sounding) meal, Emily! You ate well that night!
A lovely meal! Glad you enjoyed the tapenade. I enjoyed mine for lunch…it was perfect!
I was pretty proud of myself too when I made my oil. This was just delicious! xxxx
This was so delicious wasn't it?
your tapenade looks super smooth, nice!
That sounds like the perfect dinner to me. Was the oil very aromatic? I didn't make mine because I had some herbed olive oil in the pantry already.
Looks great! The oil was terrific. Glad to have some leftover!
First, Ms. Emily, what is a Toasted Mission Wrap? I do receive a food vocabulary tutorial every time I visit your blog. I would pair Brussels sprouts with anything. Just love those guys and suspect that you roasted them. Bacon, a great idea. What are you going to do with your remaining Rosemary Oil? It will be interesting to see how we all use it. I will be making my tapenade tomorrow. It's been nice to see everyone's version.
Artichoke spread and brussels sprouts? Sounds like a great meal to me!
First time making herb infused oil for me too! It was such an easy dish that packed so much flavour!
I'm late to this one due to a virus but glad I didn't skip it!
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