Thursday, March 31, 2016

Cookbook Countdown#3 ~ VB's Brussels Sprouts with Pancetta

Welcome to Cookbook Countdown! 
 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
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I am cooking and baking from
Valerie Bertinelli's
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Brussels sprouts with Pancetta (streaky bacon) - pg 176-177
Pan fry streaky bacon in olive pan till golden in spots
add sliced garlic till fragrant,
add par-boiled sprouts (in single layer)
turning over every now and then till golden in spots
season with salt and pepper,
cook till sprouts are fork tender.
add a splash of cider vinegar if sprouts are sticking to pan
to loosen brown bits.
Remove to serving plate, add a splash of vinegar if desired.
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Do remember to add the following to your post if you are cooking/baking along with us:
 "I'm linking this post with Cookbook Countdown hosted by Kitchen Flavours and Emily's Cooking (Makan2) Foray".



1 comment:

kitchen flavours said...

Oh yum! I almost bought a pack of brussels sprouts last week when I bought the artichoke! Sounds delish with the tapenade and red wine! Yum!