FFwD ~ garbure from the supermarket

This week's going fast

blink2 its Friday again!

and

we are making soup:

my adaptation as follows

below: one piece store-bought roasted duck thigh and one duck neck

and one piece smoked garlic sausage and smoked chunk loin

 

onions, garlic, celery and leeks

and sans the chili flecks (cos DH don't eat hot)

I did add some fresh ginger and black pepper 

because all the meat ingredients I used were roasted and smoked

and the beans came from the tin (could not find dried beans)

my cooking time was 1.5 hours instead of 3 hours

I chopped into large chunks half the carrots and left the baby potatoes whole

45mins before the soup was ready I added the diced

parsnips and the balance of the carrots, diced

and 5 mins before serving added the chopped cabbage
and the drained and rinsed beans (cos I like them visible)

SOUP'S ON!

Below: Served this to DH for breakfast this morning

(cos he is going away down south)

he said this is good for lunch, not breakfast

...small sigh....

 

below:  and I had a cup of pulled tea 

(in addition to soup for breakfast - no wonder I am skipping lunch)

with a Lemon Velvet cupcake

where

I used Dorie Greenspan's lemon curd recipe

for the topping

why Dorie's?

cos she uses whole eggs instead of just egg yolks - LoVe!!

cos I don't like too much stuff in the freezer

check out the recipe for > Lemon Velvet Cake (Square) 

see that layer of lemon curd?

do check out the rest of group's results at:

 garbure from the supermarket (p86) 

Thanks for dropping by for a visit and leaving me a comment!