I am late for this month's bake at
hosted by Joyce
but better late than never!
here is my
Sticky Caramel Pinwheel Cake
I felt that this dough took a long time to proof
especially the first rise
anyone else has the same problem?
used Dates Syrup instead of Corn Syrup
it was lovely hot out of the ovean
so I recommend giving it a warm up
Visit our Hostess FoodieBaker for the recipe HERE!