Have been eyeing Bill's BBQ Duck and Noodles
since last week and finally made it
for my dinner tonight:
I bought and used a small serving of
roasted duck breast meat in place of BBQ duck,
asparagus in place of snow peas,
more spring onions in place of coriander leaves,
and a dash of maple syrup in place of sugar
extremely delightful dinner!
~ * ~
This is for Cook Like A Star hosted by
Zoe of Bake for Happy Kids,
Baby Sumo of Eat Your Heart Out and
Mich of Piece of Cake.