Saturday, November 23, 2013

CLAS ~ BILL GRANGER #5

Have been eyeing Bill's BBQ Duck and Noodles
since last week and finally made it
for my dinner tonight:

my substitutes:
I bought and used a small serving of 
roasted duck breast meat in place of BBQ duck,
asparagus in place of snow peas,
more spring onions in place of coriander leaves,
and a dash of maple syrup in place of sugar
**
extremely delightful dinner!
~ * ~
This is for Cook Like A Star hosted by 
Baby Sumo of Eat Your Heart Out and 
For the final two months of the year, Cook Like A Star will be cooking with Australian chef Bill Granger - a self taught chef and food writer who owns several restaurants around the world. If you don't already have his books, you can find Bill's recipes all over the web including here and here. 

5 comments:

  1. hi emily, just saw d recipe, the dressing sounds delicious!

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  2. The dressing is what makes this dish great!

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  3. Hi Emily,

    Your BBQ duck looks really good... Very professional roasted :D

    Zoe

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    Replies
    1. Weiii I cheated with 'bought' roasted duck breast meat from one of the best Chicken Rice stall in Ampang! Their roast pork also darn good!

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