We at
baked our 25th recipe from
Lou Seibert Pappas'
coffee cakes, simple, sweet and savory
Italian Cheese and Herb Pinwheels Bread
herbs from my balcony garden
below: mid way through 1st rising
bake time was lesser than instructed
- pretty good as per that missing small section from the large loaf -
gonna have some with coffee tomorrow morning
part of DH's lunch
pumpkin soup
the bread is crusty with a soft interior
made perfect with the herby savory coating on the crust
part of DH's lunch
pumpkin soup
the bread is crusty with a soft interior
made perfect with the herby savory coating on the crust
9 comments:
Beautiful looking pinwheels!
Hi Emily,
Looks so yummy eaten with the pumpkin soup! And bread is extra special using herbs from the garden pot! :)
Hi Emily, Looks good & love the way you've shaped it!
Woohoo! thanks by dropping by and leaving me your kind words!
Yup, herbs from your own garden is great!
Thanks Kit!
Hi Emily,
Your bread looks extra extra extra special made with homegrown herbs. What are the cheese did you use eventually?
Zoe
hahahaha.... I dumped the whole packet of shredded parmesan into the egg and herb mixture (and felt guilty for doing just so!) hahaha
Hi Emily,
I never feel guilty adding too much cheese in my baking... Cheese gives us strong bones - LOL!
Zoe
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