Wednesday, July 11, 2018

CC#31: Noodles with minced meat and fermented bean sauce

 The conspicuous drizzle of black rice vinegar, fresh minced garlic flavor and various toppings make this dish different from other meat sauce over noodles.
A delightful lunch in a bowl.
Noodles with minced pork and fermented bean sauce ~ recipe from pgs 180-184-185 of The Food of Taiwan 
by Cathy Erway. 
I am sharing this recipe at Cookbook Countdown #31
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.  Join us at Cookbook Countdown! 

1 comment:

kitchen flavours said...

Scrumptious looking bowl of noodles. I like this book!