The conspicuous drizzle of black rice vinegar, fresh minced garlic flavor and various toppings make this dish different from other meat sauce over noodles.
A delightful lunch in a bowl.
Noodles with minced pork and fermented bean sauce ~ recipe from pgs 180-184-185 of The Food of Taiwan
by Cathy Erway.
I am sharing this recipe at Cookbook Countdown #31