Rather simple ingredients of chopped shallots, curry powder, tomato puree, ground meat, coconut milk, citrus juice, mint and seasoning.
Tasty paired with baba ganoush on mini black pepper poppadums.
This recipe is from from pgs 38-39 of Sunil Vijayakar's
New Wok Cooking
Great food styling and photography.
I am sharing this recipe at Cookbook Countdown #31