This was actually quite tasty, I used cayenne for the heat, and toasted sesame seeds for the garnish.
Did not charred the eggplants (lazy and can't stand too long at the stove while nursing a bad knee), only needed to roast the two small globes I bought (halved) for 30 mins.I paired it with fragrant coconut spiced pork (instead of lamb) on mini black pepper poppadums.
We at, Cook the Book Fridays,
are cooking from
My Paris Kitchen,
David Lebovitz's latest book.
Cheese, bacon and arugula souffle ~ page139-141
for putting everything into order and making it happen!
my collection of David's books:
Do check out CtBF and see the results of our members
Note: We do not publish recipes at CtBF,
but certain recipe links are available at Amazon,
better still - get the book, and join us at CtBF.