CtBF: Baba ganoush

This was actually quite tasty, I used cayenne for the heat, and toasted sesame seeds for the garnish.

Did not charred the eggplants (lazy and can't stand too long at the stove while nursing a bad knee), only needed to roast the two small globes I bought (halved) for 30 mins.

 I paired it with fragrant coconut spiced pork (instead of lamb) on mini black pepper poppadums.

 

Both elements equally good on toasted rye bread.

~*~

We at, Cook the Book Fridays,

are cooking from

My Paris Kitchen, 

David Lebovitz's latest book.

Cheese, bacon and arugula souffle ~ page139-141

David Lebovitz's My Paris Kitchen

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A Big Thank You to Katie, Betsy and Mary

for putting everything into order and making it happen!

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my collection of David's books:

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Do check out CtBF and see the results of our members

Note: We do not publish recipes at CtBF,

but certain recipe links are available at Amazon,

better still - get the book, and join us at CtBF.