Thursday, July 5, 2018

CC#31: Ketayap Gulung (rolled pancake)

This sweet coconut filling which I made earlier is the filling for a local Malaysian tea time treat.
Above: Pandanus pancakes with sweet coconut filling.  Fresh pandanus leaves are normally used in this recipe, but since I was gifted pandanus powder, I used that instead.  Turned out rather nice!
You may choose to add as much or as little of the filling in these rolled pancakes; as hubby is cutting down on his sugar intake, I used a wee bit.
 I am quite happy with the results of my first homemade Ketayap Gulung from scratch!
 I followed the recipe from pgs 24-27 from the above
 'Learn to make, Malay Kuih' by
Zaine Hj. Puteh
I am sharing this recipe at Cookbook Countdown #31
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.Join us at Cookbook Countdown!

1 comment:

kitchen flavours said...

I have not eaten this in ages! Cannot even remember when was the last time I had one! One of my favourite local kuih!