This sweet coconut filling which I made earlier is the filling for a local Malaysian tea time treat.
Above: Pandanus pancakes with sweet coconut filling. Fresh pandanus leaves are normally used in this recipe, but since I was gifted pandanus powder, I used that instead. Turned out rather nice!
You may choose to add as much or as little of the filling in these rolled pancakes; as hubby is cutting down on his sugar intake, I used a wee bit.
I am quite happy with the results of my first homemade Ketayap Gulung from scratch!
I followed the recipe from pgs 24-27 from the above
'Learn to make, Malay Kuih' by
Zaine Hj. Puteh
I am sharing this recipe at Cookbook Countdown #31