Very simple dish, instead beef, seafood may be used but I used chicken breastmeat. Crushed garlic, fish sauce and salt for the marinate for the meat.
The chayote is peeled, and sliced into sticks.
Firstly stir-fry the chicken in peanut oil, then add the vegetables, and fish sauce. I added some water to the pan and covered it to let them cook till tender, the way hubby likes his veggies.
Recipe from pgs 110-111 of
Wild, Wild East,
Recipes & Stories from Vietnam
I am sharing this recipe at Cookbook Countdown #31