I cannot recall the number of times I bought and had to throw fresh grated coconut flesh to make this filling; I finally made it!
The are many local Malaysian sweet treats to be made with this filling and I intend to make at least two in July!
I followed the recipe for 'inti manis' from pgs 10-11 from the above
'Learn to make, Malay Kuih' by
Zaine Hj. Puteh
I am sharing this recipe at Cookbook Countdown #31