I picked up another book by one of my favorite local chefs, Terry Tan. A lovely book with wonderful pictures of the dishes being prepared.
For hubby's lunch today, I drew inspiration from Terry's Dan Dan Noodles but using whatever ingredients I had on hand; hubby cleaned the plate!
Recipe on pages 122-123
Of The food and Cooking of Such-and-such and West China by Terry Tan
I am sharing this recipe at Cookbook Countdown #31