Sunday, June 24, 2018

CC#30: Stewed chicken claw with fermented black beans

Stewed chicken claws (feet) from scratch!!
 from toe nails clipping to par-boiling, to deep frying etc etc!
 very pleased with the results of my first home made stewed chicken claws/feet!
Stewed chicken claw with fermented black beans, chilli and mushrooms:
Recipe on pgs 32-33
Of Amy Wong's
Stewed and Braised Dishes
(Bilingual Edition) 
I am sharing this recipe at Cookbook Countdown #30
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.Join us at Cookbook Countdown!

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