CC#30: Chicken skewers with carrot and apple salad

I spiced up the marinade of ground cumin and coriander with a tablespoon of meat curry powder (great idea!); and left the cubed fillets to marinate overnight in the fridge.

The grated carrots and julienned apple (instead of grated) salad was delightful, and so were the chicken!

A keeper recipe!

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Recipe on pgs 114-115

'wooden or metal skewers',

from Rachel Allen's

EasyMeals

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I am sharing this recipe at Cookbook Countdown #30

I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.Join us at Cookbook Countdown!