Monday, June 11, 2018

CC#30: Sardine bruschetta

Simple: tinned sardines, with balsamic vinegar, mixed with a fork.  Pile mixture on toasted wholemeal bread, top with grated cheese if using.  Transfer to grill tray with cut tomatoes,  grill for 2-3 minutes or till cheese is golden brown and tomatoes are hot.
Cut into fingers and top with the tomatoes.
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Recipe from pages 102-103 of
'easy breakfast and brunch'
By Ryland Peters & Small
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I am sharing this recipe at Cookbook Countdown #30
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.Join us at Cookbook Countdown!

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