Simple breakfast or midnight snack dish to make for your loved ones!
Butter your bread on both sides, make a hole in the center, remember to reserve the cut-disks!
Heat up a large frying pan, add a tablespoon of vegetable oil, place the bread and cut-out disks in the pan. Cracking an egg into each cavity (best to use smaller eggs to contain over- flow!). Season with salt and pepper. Flip over to cook the other side when the egg whites next to the bread starts to set. Flip those disks too!
Cook for a minute on flip side. Transfer to plate, and serve with crispy disks bread soldiers! With buttered bread, both sides, and fried in vegetable oil - crispy tasty eggs in nests!
Eggs in the nest, recipe on pgs 80-81 ~ savory breakfasts
The Baking Book by
Honey & Co
Or Golden (US edition)
I am sharing this recipe at Cookbook Countdown #30