Thursday, June 14, 2018

CC#30: Creamy scrambled eggs with cinnamon-honey tomatoes

The star of this dish is the cinnamon- honey roasted tomatoes.
Three eggs with a big splash of cream was enough for two pax for breakfast this morning! 
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Recipe from pages 114-115 (easy eggs) of
'easy breakfast and brunch'
By Ryland Peters & Small
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I am sharing this recipe at Cookbook Countdown #30
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.Join us at Cookbook Countdown!

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