Thursday, June 14, 2018

CC#30: Little banoffee pots

 Simple no fuss and no cook dessert as is or dressed up with ice cream!
I used ginger biscuits instead of the suggested digestive ones, just as tasty! Simple whipped cream with dulce de leche mixed in, and sliced bananas. Chilled before serving.
Recipe on pgs 300-301,
No Cook,
from Rachel Allen's
I am sharing this recipe at Cookbook Countdown #30
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.Join us at Cookbook Countdown!

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