sugar-coated french toast
Firstly I could not find any brioche in the shops I frequent
hence made my own!
its a two-day venture!
above: after mixing together all the ingredients
below: (R) the side of the loaf is pale because of the paper lining
I tasted the individual buns - they popped right out of the buttered pans - quite good!
followed their HOW TO VIDEO HERE!
apologies to Dorie for not using her recipe in AMFT
as that was rather complicated for a night baking person like me!
and now to the main subject matter!
Sugar-Coated French Toast
I made three slices of the toast using a third of the recipe
with some batter left over to finish off the rest of the bread tomorrow
instead of more sugar for dusting, drizzled maple syrup
Both of DH and I had the above serving each
(and I ate the third slice which was abit dark being the first slice going into the butter!)
**Supper in asean countries is a meal by itself ie after clubbing,
mahjong night sessions, football matches, and other nocturnal activies**
cos night was the only time free for anything for my buzy Friday!
ps: I might also make this with sourdough bread!!
check out the rest of group's results at:
|around my french table by Dorie Greenspan|