FFWD ~ Sugar-Coated French Toast

sugar-coated french toast

Firstly I could not find any brioche in the shops I frequent

hence made my own!

its a two-day venture!

above: after mixing together all the ingredients

above: after first proof and into the fridge for an overnight stay and more

above: after second proof at the end of my workday yesterday

above: leaving to prove for another 45mins

 below: (R) the side of the loaf is pale because of the paper lining

I tasted the individual buns - they popped right out of the buttered pans - quite good!

I used Week End Bakery's recipe HERE!

AND

followed their HOW TO VIDEO HERE!

apologies to Dorie for not using her recipe in AMFT

as that was rather complicated for a night baking person like me!

and now to the main subject matter!

Sugar-Coated French Toast

I made three slices of the toast using a third of the recipe

with some batter left over to finish off the rest of the bread tomorrow

instead of more sugar for dusting, drizzled maple syrup

Both of DH and I had the above serving each

(and I ate the third slice which was abit dark being the first slice going into the butter!)

FOR SUPPER

**Supper in asean countries is a meal by itself ie after clubbing, 

mahjong night sessions, football matches, and other nocturnal activies**

cos night was the only time free for anything for my buzy Friday!

ps: I might also make this with sourdough bread!!

~*~

check out the rest of group's results at:

recipe from

around my french table by Dorie Greenspan

Thanks for dropping by and leaving me a kind comment! ;)