Leeks and cabbage cooked with leftover mash (which I do have!), with crispy bacon topped with a fried egg.
~*~
Recipe on pgs 200-201,
Vegetables, from
Vegetables, from
Rachel Allen's
Every Day Kitchen
simple, delicious family food
~*~
I am sharing this recipe at Cookbook Countdown #30
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.Join us at Cookbook Countdown!
No comments:
Post a Comment