Thursday, May 17, 2018

CC#29: Steamed Fish (cakes)

The diced fish meat was supposed to individual cakes but had problems trying to shape them as patties, hence just in one piece.
Steamed Fish (cakes) ~ recipe from pgs 112-113 of
Kylie Kwong's
Simple Chinese Cooking
~*~ 
I am sharing this recipe at Cookbook Countdown #29
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.  Join us at Cookbook Countdown! 

1 comment:

kitchen flavours said...

Steaming as a whole piece makes no difference to the taste, which I'm sure is pretty tasty!