I used pasta instead of the traditional yellow noodles. And I had stocked up again all the necessary bottles of sauces and oils for Chinese cooking.
We had restricted our salt and sugar intake for a very long while, hence I dished out hubby's portion with a lot less gravy than mine. His plate was clean!
~*~Hokkien noodles with chicken and vegetables ~ recipe from pgs 276-277 of
Simple Chinese Cooking
I am sharing this recipe at Cookbook Countdown #29