Monday, May 14, 2018

CC#29: Pan-fried Fish with Black Bean and Chilli Sauce

Have not had black beans in my pantry for the longest time, so this was a great start.  Original recipe was for stir-fried beef, but it was also good with the tenggiri fish I used. Will try it with meat sometime soon.
  Black Bean and Chilli Sauce ~ recipe from pgs 56-57 of
Kylie Kwong's
Simple Chinese Cooking
I am sharing this recipe at Cookbook Countdown #29
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.  Join us at Cookbook Countdown! 

1 comment:

kitchen flavours said...

Fermented black beans is one of my favourite ingredients. This fish dish looks really delicious!