Learnt to make prawn- flavoured butter in this recipe, and I further used the prawn shells to make stock instead of ditching them after making the butter. I used walnuts instead of Macadamia (cos I was out of them). Hubby cleaned his lunch plate!
recipe from pgs 124-125 of
My Kind of Food
"Recipes I Love to Cook at Home" - this is my second cookbook of John Torode. I also enjoy his cooking shows on Astro!
I am sharing this recipe at Cookbook Countdown #29