Had another piece of defrosted chicken breast on hand, and hankering for something crispy, and schnitzel came to mind.
Remember buying this book by John Torode:
Chicken and Other Birds
Recipe from pgs 74-75
I am sharing this recipe at Cookbook Countdown #27
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown!