Firstly I have cranberry sauce to use up, baguette in the freezer, and mozzarella too.
And this sounds tasty with the cranberry sauce!
Recipe from pg 192-193 of
|Pronto! Let's cook Italian in 20 minutes by Gino D'Acampo|
I am sharing this recipe at Cookbook Countdown #27
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown!