Sunday, March 18, 2018

CC#27: Crispy mozzarella sandwich with cranberry sauce

Firstly I have cranberry sauce to use up, baguette in the freezer, and mozzarella too.
And this sounds tasty with the cranberry sauce!
The mozzarella was broken into smaller pieces which were rolled into seasoned flour, beaten eggs and fine breadcrumbs, plus another round of egg and breadcrumbs before fried in hot oil for two minutes each side, and drained on paper towels.
Recipe from pg 192-193 of
Pronto! Let's cook Italian in 20 minutes by Gino D'Acampo
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I am sharing this recipe at Cookbook Countdown #27
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.  Join us at Cookbook Countdown! 

2 comments:

kitchen flavours said...

I need to try frying mozzarella, seen many recipes for that, but have never attempted one before!

Zosia said...

Fried cheese sounds so good. I like that you used cranberry sauce to cut its richness.