Monday, March 19, 2018

CC#27: Italian-style Broccoli Stir-fry

A vegetable side for DH's dinner. Tender broccoli for hubby, Al dente for Gino.
Sliced garlic, pinenuts and olive oil are the other ingredients. 
Recipe from Pg 134 of
Gino's Fantastico 
I am sharing this recipe at Cookbook Countdown #27
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.  Join us at Cookbook Countdown! 


kitchen flavours said...

Simple and nice! Healthy too! Pine nuts are very costly! I am so kedekut when it comes to pine nuts in cooking! hehehe!

Zosia said...

I had this one marked to make (but didn't get to it). I'm like Gino, al dente for me.