Friday, May 26, 2017

Cookbook Countdown #17: Tartiflette toastie

My adaptation of Hugh's recipe
bacon, cold cooked potato, olive oil, milk instead of cream
grated cheddar and bread.  Simple, yet big yumms!
  recipe from pages 114-115 of:
Hugh Fearnley-Whittingstall's
River Cottage Every Day
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
Cookbook Countdown has a new website :

We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!

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