I have done this recipe on numerous occasions and personally enjoyed it,
but this particular meal...
hubby said too acidic...
need to go slow with the lemon juice!
paired with Swedish meatballs for last Sunday's dinner
are cooking from My Paris Kitchen,
David Lebovitz's latest book.
***
for putting everything into order and making it happen!
***
my collection of David's books:
and newly acquired copy of this
 |
| Ready for Desserts |
made possible by this lovely lady!
***
Note: We do not publish recipes at CtBF,
but certain recipe links are available at Amazon,
11 comments:
This butter beans was a big hit. I could go either way with the lemon.
I actually didn't add the lemon juice to this one but next time I make it, I'll remember to add a little at a time!
As for I am all about the lemon! It probably depends, too, on whether your lemon is extra juicy, or not. Either way, delicious!
I did not use the lemon, and they were very good
Oh boy, perfect with Swedish meatballs. I do have to try that cause we love both those recipes.
Ditto. I love Swedish meatballs, Emily. I really like lemon and use it often but am in agreement with you to go slow and not let it flow. Subtle, it is not. BTW, you are always giving me good book suggestions so here are two back to you. I just received Melissa Clarke's "Dinner" cookbook and it's really, really good. I just ordered "Simple" by Diana Henry. I had been thinking about ordering it but, honestly, who needs another cookbook? Katie and her family were here this week-end. She, of course, has it and says it's good.
Yum! That looks like a great meal, Emily! I had trouble with the recipe this time, too, even though I've made it so often when it's been fab!
Delicious! I could eat a plateful! I forgotten to add the lemon juice!
I think I will be making these beans again and again! Those Swedish meatballs look delicious!
What a good idea to serve these with Swedish meatballs - they're so good! Lemon can be a tricky thing sometimes, like salt, I guess.
This has been one of my favorite recipes in the book so far. I made with asparagus but will try with green beans as written too. ALso want to try with broccoli. It's the butter, not the veg, that's the star here.
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