I have done this recipe on numerous occasions and personally enjoyed it,
but this particular meal...
hubby said too acidic...
need to go slow with the lemon juice!
paired with Swedish meatballs for last Sunday's dinner
We at, Cook the Book Fridays,
are cooking from My Paris Kitchen,
David Lebovitz's latest book.
for putting everything into order and making it happen!
my collection of David's books:
and newly acquired copy of this
|Ready for Desserts|
made possible by this lovely lady!
Do check out CtBF and see the results of our members
Note: We do not publish recipes at CtBF,
but certain recipe links are available at Amazon,
better still - get the book, and join us at CtBF.