Cookbook Countdown #16: Waldorf salad

Celery root (I used jicama) Waldorf Salad

Very sweet jicama cut into sticks, granny smith apple cut into sticks,

one inner stalk of celery cut on a diagonal - thinly, toasted walnuts

and mixed with a tablespoon of mayo - nothing else

ie skipped the raisins, skipped the orange juice and salt & pepper!

Delish! 

 ***

The group at The Cottage Cooking Club

headed by the lovely leader

~ Andrea of the Kitchen Lioness ~

is into their third month of the six stint!

We are attempting to cook from both River Cottage Every Day (RCED) for all,

and River Cottage Love Your Leftovers (RCLYL) - optional!

I will do a round up of the dishes I make from Hugh's book on the 28th

of each month, but since I cannot wait that long, I am posting them as I make them!

***

Celery root Waldorf salad - pages 282-283

of

Hugh Fernley-Whittingstall's River Cottage Every Day

***

above: cannot remember where I got this from,

but the title sounds interesting...

above: top four books from my favorite book seller,

bottom ~ two cookbooks - gifted to me! 

***
and I sharing this recipe with
 
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown

***

Check out the Hows and Tos HERE!

***

Cookbook Countdown has a new website :

We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!