Cookbook Countdown #15: JO's Skagen (shrimp on toast)

I made this as an appetizer for Sunday's dinner

one piece each!

bread, prawns, finely diced onions, sour cream,

lemon rind and juice, salt and pepper,

fennel fronds and pomegranate seeds for garnish 

pages 162-163 of Sweden

of Jamie Oliver's Food Escapes

I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown

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We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!