Sunday, March 5, 2017

Cookbook Countdown #15: Eggs in Pots (oeufs en cocotte)

I made Rachel Khoo's eggs in pots before, one where
she used bechamel sauce instead of creme fraiche.
I prefer her bechamel sauce which was delicious.
This time I improvised a bit, I sauted a couple of 
small brown mushrooms (sliced) and added them to the
bottom of the ramekin before adding the rest of the ingredients:
from Rachel Khoo's The Little Paris Kitchen
my collection of  Rachel Khoo's cookbooks:
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I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
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Cookbook Countdown has a new website :

We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!

1 comment:

kitchen flavours said...

A delicious way with eggs! Yum!