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For October 2016
100 Best Classic Tapas ~ The ultimate ingredients for
authentic tapas including 100 delicious recipes
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Seared squid and golden potatoes ~ pages 114-115
new potatoes, spanish olive oil
onion, thinly sliced
garlic, finely chopped
cleaned squid bodies, thinly sliced
dry white wine
flat leaf parsley, finely chopped
salt and pepper
lemon wedges, to serve (evidently I forgot!)
but still good without it
yumms, pretty addictive!
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Announcement!
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We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!
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2 comments:
Now this is a combination I have never tried before, squid with potatoes! Looks good! I love both squids and potatoes!
I'm always looking for new ways to prepare squid and like Joyce, have not seen them paired this way with potatoes. It looks fantastic!
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