Cookbook Countdown #10: Basque scrambled eggs

Welcome to Cookbook Countdown! 

 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown

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Check out the Hows and Tos HERE!

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For October 2016

100 Best Classic Tapas ~ The ultimate ingredients for

authentic tapas including 100 delicious recipes

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Basque scrambled eggs - pages 160-161

red and green peppers (chopped) (I used french beans in place of green)

onions chopped, tomatoes - peeled, deseeded and chopped

chorizo sausage, sliced thinly

butter and olive oil

eggs, salt and pepper

country style bread, toasted to serve

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Cookbook Countdown Specials:  Bake! second quarter is now open!
If you are doing specialty bakes - do join us HERE!