The Cake Slice Bakers are baking from
our current cakebook
for year November 2015 to October 2016!
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Maida Heatter's Cakes
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October is a fun month at the Cake Slice! We let our bakers choose any recipe they desire from our current book "Maida Heatter's Cakes" to end the season! Join us next month when we reveal our next baking book! If you wish to join and bake with the group visit our page "The Cake Slice Bakers" for details on how to join.
Visit our bakers to see what choice they baked up!
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My choice for October 2016 - Tomato Soup Cake - pages 196-197
It has a can of Campbell Tomato Soup in the list of ingredients, with some spices
as well as cocoa powder.
as well as cocoa powder.
Pitted dates and walnuts, chopped, are also on the list.
I did reduced the sugar to a loose 2/4 cup from 1 cup, and I used soft brown sugar.
Bittersweet Chocolate Icing is made and poured over the cooled cake
while still in the pan if you preferred.
The taste was nice this morning at breakfast, let's see if flavors will develop further
in a day or two. Most unusual ingredient used so far - canned tomato soup!
***
The Cake Slice bakers are accepting new members for the new baking year
check it out >HERE<
I did reduced the sugar to a loose 2/4 cup from 1 cup, and I used soft brown sugar.
Bittersweet Chocolate Icing is made and poured over the cooled cake
while still in the pan if you preferred.
The taste was nice this morning at breakfast, let's see if flavors will develop further
in a day or two. Most unusual ingredient used so far - canned tomato soup!
***
The Cake Slice bakers are accepting new members for the new baking year
check it out >HERE<
***
1 comment:
I bet that was delicous... I used to make a chocolate cake that contained tin tomatoes as it was fabulous.
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