Sunday, September 4, 2016

Cookbook Countdown #9: NSCRHR: Aloe Agar-Agar

Welcome to Cookbook Countdown
 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
For September 2016
naturally speaking Chinese Recipes and Home Remedies
See more books by Terry Tan HERE
Aloe Agar-Agar- page 16
Aloe Vera flesh, pandan leaves, Agar2 powder, Konnyaku powder,
sugar, water

 If you do not have fresh Aloe Vera gel/flesh, 
seems that it is commercially available too
Benefits of Aloe Vera for Beauty HERE
Health benefits of Aloe Vera HERE
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kitchen flavours said...

This looks so refreshing and yummy! The perfect dessert to enjoy anytime of the day!

Zosia said...

I agree with Joyce - it looks so refreshing. I had no idea aloe was edible; my little kitchen plant's only been used to soothe burns.

TeaLady said...

This would be great on a HOT day!