Friday, September 2, 2016

Cookbook Countdown #9: Chicken Soup with Winter Melon and Wolfberries

Welcome to Cookbook Countdown
 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
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For September 2016
naturally speaking Chinese Recipes and Home Remedies
See more books by Terry Tan HERE
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Chicken Soup with Winter Melon and Wolfberries
for two pax I used:
one chicken breast meat, cleaned and trimmed off fat
chinese wolfberries, washed
water, salt, ground black pepper,
winter melon chunks
dark soy sauce, chopped fresh coriander leaves
crisp-fried shallots

paired with purple sweet potatoes and blanched greens
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I bought a round baby winter melon and this is the second dish
I made with it!  Very simple ingredients with delicious results.
*The health benefits of winter melons HERE - translated from Chinese
Video on benefits of winter melons HERE
Dieting with winter melons?  HERE
Health benefits of Chinese Wolfberries HERE
The difference between Tibetan Goji berries and Chinese Wolf berries HERE
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Cookbook Countdown Specials:  Bake! #1 is now open!
If you are doing specialty bakes - do join us HERE! 

2 comments:

  1. Hi Emily,
    I like winter melons, but do not often used it in cooking. I love it in soups!

    ReplyDelete