Tuesday, July 12, 2016

Cookbook Countdown Specials Bake: Puff pastry cases

 Welcome to Cookbook Countdown
 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown.
If you are raring to go Bake (like me) from your
massive collection of Cake, Pastry and Bread books,
here is your venue to share your baking journey!

part of my own collection ~ Emily
The Litte Paris Kitchen by Rachel Khoo

 I prefer 'the cutting of a square within the square method'
more pastry base to work with
 above: savory filling
above: sweet filling
Cookbook Countdown has a new website :
We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!
Cookbook Countdown Specials:  Bake! #1 is now open!
If you are doing specialty bakes - do join us HERE!


kitchen flavours said...

Puff pastry is really useful in making sweet and savoury bakes at a moment's notice! I need to stock up on puff pastry too, as there are a few recipes bookmarked to use it!

EmilyC said...

Oh good! I have defrosted my first large piece of puff pastry... gonna make two types of pastries!

Karen Luvswesavory said...

Hi Emily,
That's my favourite for the sweet pastry! Yummy!