Welcome to Cookbook Countdown!
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
Thank goodness for Cookbook Countdown!
Look what I found from my stash ~ Classic Asian Noodles (CAN)
by Lee Geok Boi
page 166 ~ Noodles in wonton soup
chicken stock, choy sum, fresh egg noodles,
spring onions chopped, salt, light soy sauce.
wonton wrappers, minced meat & prawns,
water chestnut (I used white radish and carrot) finely chopped
sesame oil, salt, cornflour, ground white pepper
condiment: pickled green chillies and light soy sauce
(I used chopped red chillies)
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