Cookbook Countdown #7: CAN Noodles in wonton soup

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Thank goodness for Cookbook Countdown!

Look what I found from my stash ~ Classic Asian Noodles (CAN)

by Lee Geok Boi

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page 166 ~ Noodles in wonton soup

chicken stock, choy sum, fresh egg noodles,

spring onions chopped, salt, light soy sauce.

wonton wrappers, minced meat & prawns,

water chestnut (I used white radish and carrot) finely chopped

sesame oil, salt, cornflour, ground white pepper

condiment: pickled green chillies and light soy sauce

(I used chopped red chillies)

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