Welcome to Cookbook Countdown!
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
Thank goodness for Cookbook Countdown!
Look what I found from my stash ~ Classic Asian Noodles (CAN)
by Lee Geok Boi
page 115: Mouse-tail noodles in soup
chicken stock (I used salmon fish stock)
chicken breast meat thinly sliced
prawns peeled leaving tails intact (omitted)
fish balls, carrot sticks for color
bean sprouts (I used thinly sliced white cabbage)
fresh mouse tail noodles (ran out of, used udon)
fried garlic, garlic oil
garnish: spring onion, coriander leaves,
salted Tientsin cabbage (I used salted)
condiment: red and green bird eye chilies in light soy sauce
I do believe the fried garlic and garlic oil does the magic in this dish
Cookbook Countdown has a new website :
We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!
***Cookbook Countdown Specials: Bake! #1 is now open!
If you are doing specialty bakes - do join us HERE!