Cookbook Countdown #7: CAN Mouse-tail noodles in soup

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Look what I found from my stash ~ Classic Asian Noodles (CAN)

by Lee Geok Boi

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page 115: Mouse-tail noodles in soup

chicken stock (I used salmon fish stock)

salt

chicken breast meat thinly sliced

prawns peeled leaving tails intact (omitted)

fish balls, carrot sticks for color

bean sprouts (I used thinly sliced white cabbage)

fresh mouse tail noodles (ran out of, used udon)

fried garlic, garlic oil

garnish: spring onion, coriander leaves,

salted Tientsin cabbage (I used salted)

condiment: red and green bird eye chilies in light soy sauce

I do believe the fried garlic and garlic oil does the magic in this dish

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