Original recipe calls for celery and celery root
which is impossible to find in my neck of the woods
so I made do with parsnip!
which probably made this soup different from the original taste
but nevertheless it was good, cold from the fridge
and for breakfast!
Dorie suggested curried apples and curried croutons
but I only sprinkled black pepper and garnished with celery leaves!
The Doristas made this Shrimp-filled Zucchini Tempura style
way back in July and Zucchini blossoms were totally not available
hence after failing to get my zucchini seeds to sprout...
pumpkin blossoms will do lah!
Inspired by my fellow Dorista H.E.R.E
made Hachis Parmentier... finally!
(shown here with a serving straight from the fridge - for picture taking purpose)
it was DELISH for my packed lunch to work
Do check out the rest of group's results for this week's recipe at:
(click picture below)
celery-celery soup - pg 65
vanilla vegetable salad - pg 114
hachis parmentier - pgs 258-259
shrimp stuffed zucchini (pumpkin) blossoms - pg 186
Thanks for dropping by for a visit and leaving me a comment!