FFwD ~ catching up September 2015

Continuing the journey through

Dorie Greenspan's

by my lonely self

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Wed 16.9.15 lunch
page 300 & 301 ~ Salmon - roasted, and lentils
and
pages 398, 399: Citrus berries terrine
(in a round jelly mold)
but with only orange juice, orange segments and strawberries

(note to self:  always remember not more than a 2 second dip 

in hot water to release from pan)

***

re-hashing an old post:

While the Doristas are posting their last celebration week

on baking and cooking through 

Dorie Greenspan's Around My French Table

I still have 90(-/+) recipes to catch up with!

This week at my FFwD

I am presenting two Asian noodle dishes!

Spicy Vietnamese Chicken Noodles:

deconstructed:

Assembled!

mint, thai basil, sliced red cili, cili flakes, sesame seed oil

surprisingly good! tangy - even with juice of just one lime!

***
Shrimp and Cellophane Noodle:

instead of tomato puree - I used diced tomato from tin

I must have my vegs ~ blanched chinese brocollini

***
 Do check out the rest of group's results for this week's recipe at:

(click picture below)

 

Spicy Vietnamese Chicken Noodles: pg 322
Shrimp and Cellophane Noodles: pg 98

Thanks for dropping by for a visit and leaving me a comment!

and do remember to come back and cheer me on!