Friday, March 20, 2015

TCS ~ Banana Split Cake

Banana Split Cake
Think of an old-fashioned banana split dessert, 
this is it in cake form
its a huge cake!
Loads of garnishes really turn this cake
into a special treat fit for a party
Go all the way, or keep it simple with
just one or two favorite adornments
  
A tad too much mashed bananas, crushed pineapple
makes this a pudding, with fruits
But we did enjoyed it, cold from the fridge
or at room temperature
(Note to self: reduce amount of wet fruit)
tasted good enough to make it again!
***
 pages 188 to 189 from The Southern Cake Book
  
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7 comments:

  1. It is a wet kind of cake but fun to make and look at and pretty tasty. Try it with the dried cherries...it is a little less wet and the cherries actually taste good. I would reduce the amount of pineapple just a bit next time. Yours really looks like a party!

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  2. I didn't find this cake too wet but that's probably because I didn't use crushed pineapple or cherries. Glad you enjoyed this bake Emily :)

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  3. Elle's description of "it looks like a party" is perfect! Happy to hear that you were able to enjoy it.

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  4. Emily...this cake looks wonderful! I think I may have liked this cake as a pudding, too!

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  5. Wow! Truly does seem like the perfect all-out celebration cake, Emily! Glad to read you highly recommend the dessert and would bake it again =)

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  6. What a huge cake! I'm glad you enjoyed the cake Emily! This was actually my first pick, but ended up not having the ingredients.

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